Pilau and steamed cabbage
Pilau and steamed cabbage

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pilau and steamed cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pilau and steamed cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pilau and steamed cabbage is something that I have loved my whole life. They are nice and they look fantastic.

Turn your cabbage into a delightful fresh side dish that you can have with beef stew and pilau. The quick sauté with onion, garlic and tomatoes makes this. Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish.

To begin with this particular recipe, we must first prepare a few components. You can cook pilau and steamed cabbage using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pilau and steamed cabbage:
  1. Get cabbage
  2. Take rice
  3. Make ready Pilau masala
  4. Prepare garlic
  5. Take Ginger
  6. Get Soy sauce
  7. Take Onion
  8. Make ready Tomatoe paste
  9. Make ready salt
  10. Take meat

East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. For steamed cabbage, you can keep it very simple.

Steps to make Pilau and steamed cabbage:
  1. Boil your meat…. Add onion in your sufuria cook for a while, add garlic let it cook until crispy brown, add your meat, add ginger, Tomatoe paste,add salt, stir it then add soy sauce for the dark colour, add your rice then stir for it to gain the colour… Add water, reduce your heat and let it cook..
  2. In another sufuria add your onion cook it then for few minutes…. Ready to be served

This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious. Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner. This dish is rich in flavour the whole family will love it. There are so many reasons to try steamed cabbage, it takes little time to cook, it is very healthy, it taste great and children loves to eat it. Jamaican Steamed Cabbage Recipe, Jamaican Cabbage, Jamaican Recipes, Caribbean Recipes, Jamaican Dishes, Healthy Caribbean Food, Guyanese Recipes, Recipes, Kitchens.

So that is going to wrap it up with this exceptional food pilau and steamed cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!