Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocotruflite santa cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
See more ideas about Santa cupcakes, Christmas cupcakes, Christmas sweets. This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa. See the recipe for Chocolate Truffle Cake ยป Landon Nordeman.
ChocoTruflite Santa Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. ChocoTruflite Santa Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chocotruflite santa cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make ChocoTruflite Santa Cake:
- Take 2 cups Maida
- Get 1/2 cup cocoa powder
- Make ready 2 tsp drinking chocolate powder
- Make ready 1 tsp baking powder
- Make ready 3 eggs
- Get 3/4 th cup sugar
- Prepare 1 cup refined oil
- Prepare 1/2 small bowl Whipped cream for decorating the cake
- Prepare 2-3 drops Synthetic food red colour
- Get 1 slab Dark cooking chocolate mixed with 1/4th truflite cream
- Prepare 2-3 Designer Chocolate for decorating the cake
- Prepare 2-3 tablespoons Sugar water syrup
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Instructions to make ChocoTruflite Santa Cake:
- Sieve maida and baking powder together, Keep aside.
- On the other side beat eggs add oil and sugar.. again beat well.
- Now add the above-sieved maida mixture into the egg mixture and again beat well..at the same time add cocoa powder and drinking chocolate also
- Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 50 minutes at 150-degrees temperature. (First preheat for 10minutes then place the cake tin inside and set the temperature to 50min)
- When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it.
- Now Take a wok put truflite cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook)
- Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set
- After some time take out and put this melted truflite chocolate cream on top of the cake, let set again for sometime
- When the chocolate is set properly make Santa using the spare white whipped cream, put a drop of red colour to it and decorate with designer chocolate pieces.
- Serve decorated.
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