Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shawarma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Shawarma is a type of street food that can be found in many countries in the Middle East.
Shawarma is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shawarma is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shawarma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shawarma:
- Get For the shawarma bread:
- Take 2 cups flour
- Get 2 tablespoons yeast
- Get 1 tin milk
- Take Pinch salt
- Make ready 2 tablespoon melted butter
- Take For the fillings:
- Prepare Cabbage
- Get Meat (beaf or chicken)
- Make ready Garlic (optional)
- Prepare Pepper
- Take Salad cream
- Take Ketchup
This sort of food is not so healthy. In reality, all depends Street shawarma is a type of fast food. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. THE ART OF SERVING SHAWARMA IN SAN FERNANDO PAMPANGA.
Instructions to make Shawarma:
- Dissolve your yeast in your tin milk and set aside to dissolve completely.
- In a bowl mix your flour with pinch of salt, your butter and add your dissolved yeast. Continue to mix until you get your dough.
- Knead your dough on a floured surfaces until firm and elastic.
- Cover your dough and leave to rise until its size doubles.
- Cut it into balls and each should be rolled and flatten to get a big circle.
- Heat your non stick pan and Place the rolled dough on it. When it begins to bubble, you turn to the other side. You do the same for the rest of the dough
- After making your shawarma bread as explained above you add your cabbage, beaf or chicken, garlic (which is optional), pepper to your taste, add little salad cream and ketchup. Then roll and heat for like 2 mins in an oven or toaster. Serve with a chilled drink and enjoy
Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Automatic Shawarma Machine /Turkey Barbecue Shawarma Machine/Shawarma Machine. From Arabic شَاوِرْمَا (šāwirmā) or شَاوَرْمَا (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef.
So that is going to wrap this up for this special food shawarma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
