Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken, veges with ugali. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today we are having ugali, a mix of terere and managu and my fave type of meat, chicken!!!!! Enjoy and please do not forget to subscribe. Brine the chicken first for an easy roasted chicken.
Fried Chicken, Veges with Ugali is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Chicken, Veges with Ugali is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fried chicken, veges with ugali using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken, Veges with Ugali:
- Get 1 little chopped cabbage with grated carrots
- Make ready 1/2 Chicken
- Prepare Deep frying oil
- Prepare 3 tomatoes
- Get 1 onion
- Prepare Flour for Ugali
- Take Salt
- Take 2 small green chilli peppers
To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya.
Instructions to make Fried Chicken, Veges with Ugali:
- Cut the chicken to small pieces or according to your preference
- Heat oil then deep fry till golden brown and crunchy. Allow to cool
- Add the onions in the cooking pot and add a little oil. Then add tomatoes and cabbage mixed with carrots
- Add a pinch of salt and cover to simmer for 5 min. Do not overcook or it will loose it's taste
- Prepare Ugali then serve the food with the chilli pepper
- So yummy
It is very easy to prepare but involves very slow cooking. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and Simmer ten more minutes and add the tomato. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.
So that is going to wrap it up for this exceptional food fried chicken, veges with ugali recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
