Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie puffs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie puffs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Veggie puffs is something which I’ve loved my whole life.
Veggie puff are favorite in my household. Its savory-mildly spiced mix vegetable filling in a puff pastry baked to perfection. Veg puff recipe with step by step photos - a really delicious bakery style veg puff recipe made with mix veggies.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie puffs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie puffs:
- Make ready Puffs ingredients:
- Make ready ±250gr wheat flour
- Get 2 tablespoon margarine/ butter (melt it)
- Make ready 1 tablespoon cooking oil
- Take ±70 ml water
- Prepare Pinch salt (optional)
- Prepare For veggies filling, you can use anything you desire. Here are the ingredients of mine:
- Take 1 big oyster mushroom, cut into small cubes
- Prepare ±2 inches of medium sized carrot, cut into small cubes
- Make ready 2 eggs (separate a bit of the white egg for the puff sealing)
- Make ready Pinch pepper powder
- Get 1 clove garlic, minced
Veggie Puffs are a popular Indian street food. Veggie puffs are basically the traditional puff pastry which are stuffed with layers of mixed veggies and baked to a crispy flaky finish. veggie puffs nutrition facts and nutritional information. The short cut ingredient in this recipe is Birds Eye Steamfresh veggies. I totally have to try the Golden Dragon Lettuce Boats as well as Creamy Cheesy Veggie Puffs.
Instructions to make Veggie puffs:
- Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins
- Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked.
- Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later.
- Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter).
- Deep fry until both side golden colored.
Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare. Organic Puffed Corn and Oat Snack - Peanut. Made with organic fruits and veggies using Clean Field Farming™ practices, these purees are unsweetened, unsalted—without added starch, artificial. Snacks like Gerber® Strawberry Apple Puffs are made with whole-grain puffs that melt in a baby's mouth.
So that’s going to wrap it up with this special food veggie puffs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
