Panfried steak served with fried rice and veges
Panfried steak served with fried rice and veges

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panfried steak served with fried rice and veges. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Panfried steak served with fried rice and veges is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Panfried steak served with fried rice and veges is something that I have loved my whole life. They are nice and they look fantastic.

Serve with a simple steak sauce and a classic side like roasted potatoes. This is one of the absolute best ways to make a perfect Ribeye Steak because it's juicy, tender and packed full of amazing flavor. Lettuce, tomato, cucumber, fried tofu, onion and carrot served with Thai peanut sauce dressing.

To get started with this recipe, we have to prepare a few components. You can have panfried steak served with fried rice and veges using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Panfried steak served with fried rice and veges:
  1. Get 2 beef medium steaks
  2. Take 1 glass red dry wine
  3. Prepare soy sauce
  4. Make ready 3 tomatoes
  5. Prepare 2 onions
  6. Take 1 cup boiled rice
  7. Make ready 2 potatoes
  8. Prepare 1 carrot
  9. Get 1/2 cabbage
  10. Get cooking oil
  11. Take salt

Every steak I've ever cooked him, he takes his first bite, chews, swallows, then lets out a man grunt. You just really can't ever know the wonder of this beauty until you prepare it in your own kitchen. Serve this baby up right next to a heaping pile of roasted garlic mashed potatoes and a salad, and your sweetie (or friend or Orkin Man or aunt. Bife a cavalo, or bife com ovo a cavalo, is a traditional dish in Portugal and Brazil.

Steps to make Panfried steak served with fried rice and veges:
  1. Mix your wine and two table spoons of soy sauce to make the marinade. place your stake in the marinade and refrigerate for 15 minutes.
  2. Sautee your onion, add tomatoes and let them cook till mashed. set aside a few of the tomato.
  3. Add in your carrots and halfed potatoes and salt and cover to cook.
  4. Add your boiled rice and pour a table spoon of soy sauce well spread in the rice. Stir well and mix the rice.
  5. Add 3 table spoons of oil in a pan and heat it untill smoky.
  6. Fry your marinated steak. keep turning it untill its well browned.
  7. In a pan add your cut cabbage, a little salt and keep srirring for 5 minutes to steam.
  8. Plate as desired and enjoy with family.

It consists of a grilled, or sometimes pan-fried steak, with fried eggs on top. It is usually served with rice and beans and a salad. Add more milk if gravy becomes too thick. Season with salt, pepper, and paprika. Serve with steak and mashed potatoes.

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