Beef Shawarma
Beef Shawarma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef shawarma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. Beef Shawarma Wrap is a popular street food especially in the Middle East.

Beef Shawarma is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Shawarma is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef shawarma using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Shawarma:
  1. Get Shawarma bread
  2. Prepare Cabbage
  3. Prepare Carrot
  4. Prepare Onion
  5. Prepare Beef
  6. Take black pepper powder
  7. Make ready garlic paste
  8. Take Scotch bonnets paste
  9. Take Thyme
  10. Get Seasoning
  11. Get oil
  12. Make ready Mayonnaise
  13. Take Ketchup

Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection.

Instructions to make Beef Shawarma:
  1. Cut/Slice your beef thinly. In a large bowl add the thinly sliced beef, onion, seasoning, thyme, black pepper, garlic paste, scotch bonnet paste and mix them together. Keep it in the fridge for 30 minutes or more
  2. Add little amount of oil into your pan and put the marinated beef. Stir it for at least five minutes or till brown in color, then turn off your cooker. Set it aside to cool down.
  3. Slice your cabbage, onion, and grate the carrot. In a small bowl add the mayonnaise, ketchup,seasoning and mix it together.
  4. Bring out your flat bread and spread the mayonnaise mix,add the sliced cabbage,onion, carrots on one side, add the fried beef then wrap it.
  5. Preheat your nonstick pan and place the shawarma wrap for at least 30 seconds for each side. Wrap the shawarma with a a4 paper or foil paper😊
  6. You can serve it with any drink of your choice😋💃

Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Shawarma is one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus.. The meat is then shredded and wrapped.

So that’s going to wrap this up for this special food beef shawarma recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!