Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried noodles with paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir fried noodles with paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stir fried noodles with paneer is something that I have loved my entire life. They are nice and they look fantastic.
stir fry noodles with vegetables is a one dish meal which is an Indo Chinese dish we make at home in Mumbai. With paneer, veggies and sprouts, this Indian style stir fry noodles preparation is quite filling. Ingredients like spring onions and soy sauce make it all the more tasty.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried noodles with paneer using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried noodles with paneer:
- Prepare 300 gms/3 packets Thin spaghetti
- Get 100 grams paneer
- Make ready 3-4 tbsp Oil
- Prepare 3 cloves Garlic, finely chopped
- Take 1 inch Ginger, finely chopped
- Take 1 Green chillies, slitted into half
- Make ready 1 Onion, sliced
- Get 1 tbsp Spring onion, chopped
- Make ready 1 full Carrot, chopped
- Take 1/2 Green bell pepper, chopped
- Take 1/4 Red bell pepper, chopped
- Prepare 5 Beans, chopped
- Make ready 8 pieces Broccoli
- Make ready 5 Mushroom big pieces, chopped
- Take 5 tbsp Cabbage, shredded or finely chopped
- Make ready 3 tbsp Tomato sauce
- Take 1.5 tbsp Soy Sauc
- Make ready 1 tbsp Vinegar
- Get 2 tbsp Chilli sauce
- Make ready 1/2 tbsp Pepper powder
- Take As per taste Salt
- Prepare 1 tbsp Schezwan sauce of required
Heat a large frying pan over a high heat until. Remove the tuna from the marinade and pat dry. Sprinkle the sesame seeds onto a plate. Basmati rice stir-fried with choice of Tofu or Paneer with onions, green peas and Himalayan spices.
Instructions to make Stir fried noodles with paneer:
- Take a medium-size vessel then add oil, salt, water, spaghetti and stir it. Half cook the spaghetti and then drain the water. Then wash it under cold running water to remove the excess starch and add a bit of oil to make it non-sticky.
- In another pan add oil and heat it. Then add onions, spring onions. Stir and fry on a high flame. Then add carrots, bell peppers, broccoli and stir fry for 2 minutes. Do not overcook the vegetables. Add cabbage and again stir fry on a high flame. Then add tomato sauce, vinegar, red chilli sauce, salt, black pepper powder and stir fry it for 2 mins.
- Note: You can also add Schezwan sauce instead of red chilli sauce if you want to.
- Mix it well but be careful so that the paneer does not break, then add 2 tbsp of spring onions and mix gently.
- Then mix the ingredients together and give it a mix. Then transfer it to a plate and serve hot.
- In another small pan add grated paneer and fry it till it is golden brown then add the noodles and fried paneer to the pan without veggies.
A combination of chicken, lamb, egg, vegetables, and noodles cooked in a thick broth seasoned A dash of cream finishes this dish. Potatoes are incredibly adaptable and this delicious dish proves that stir-fry doesn't always need noodles or rice! Make sure you buy extra firm tofu. Greens Greens STIR FRIED KALE/KALE STIR FRY GREENGRAM SPINACH KOOTU GREENS WITH Thai Thai CURRY FRIED RICE/YELLOW FRIED RICE SINGAPORE CURRY NOODLES BROWN RICE. Paneer Noodles is a quick and easy dish to put together.
So that is going to wrap it up for this special food stir fried noodles with paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
