Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chapati served with peas and veges. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. This creamy vegetable korma is loaded with potatoes, carrots, jalapeño, cashews, green peas, and bell peppers and tossed in a creamy sauce. Vegetable-stuffed chapati: Mashed carrot, potato, peas, and fenugreek are slightly sautéed into a masala gravy.
Chapati served with peas and veges is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chapati served with peas and veges is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chapati served with peas and veges using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chapati served with peas and veges:
- Make ready 2 cups wheat flour
- Make ready 2 cups warm water
- Make ready Cooking Oil
- Take 1 cup Peas
- Make ready 2 carrots
- Take 2 Tomatoes
- Make ready lettuce
- Make ready Onion
- Make ready Corriander
- Prepare Cabbage
- Make ready Salt
A simple Indian flat bread commonly known as chapati or rot. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes. Indian food paneer butter masala served with chapati / roti / paratha / fulka / indian bread with green salad.
Instructions to make Chapati served with peas and veges:
- Add 2 cups water in a bowl, add a little oil to it, add salt. Keep adding flour to water untill the mixture is solid. Knead it well together so that it's not sticky. Set the flour aside to rest for about 15 minutes.
- Cut the dough into small sizes. Roll the small doughs and cook them in a preheated Chapati Pan.
- Cook on one side, then cook the other. Add a bit of oil and leave the chapati to cook well. Follow the procedure for all other pieces.
- Boil your peas and fry them with carrots and corriander.
- Steam your cabbage for about 5 minutes.
- Prepare your kachumbari by cutting; tomato, carrot, onion, lettuce and mixing them all together.
- Serve and enjoy with the family.
Chapati is a staple food of India. Learn how to make/prepare Chapati by following this easy recipe. Even when you have scores of curries and gravies served at the dining table, you feel the need of chapati. This Indian bread makes every meal complete and nothing can substitute this. South Indian dish idly ,vada and sambar.
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