Pilau served with Veges
Pilau served with Veges

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pilau served with veges. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is a very tasty Veg Pilau recipe. It is also very healthy due to the added number of vegetables. For more delicious recipes, subscribe and like to.

Pilau served with Veges is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pilau served with Veges is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pilau served with veges using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pilau served with Veges:
  1. Prepare 1 cup rice
  2. Prepare 250 g beef meat
  3. Get 1 litre water
  4. Get Pilau Masala
  5. Prepare Black pepper
  6. Take Soy sauce (optional)
  7. Make ready Ginger
  8. Make ready Garlic
  9. Make ready Cabbage
  10. Take Vegetable oil
  11. Make ready Tomato paste
  12. Get Salt

Pilau Rice is a popular spicy rice dish informed by the country's rich Indian inspirations. Make Pilau Rice to accompany curried meats or with your favorite savory vegetable dishes. For more recipes like this, download our free e-cookbook! Lamb meat pilau cook with faiza.

Instructions to make Pilau served with Veges:
  1. Place your meat into a sufuria, add garlic and ginger and let it cook it in low heat to tenderize.
  2. Add a little oil into the sufuria, add onions and let cook. Add your spices (pilau masala and black pepper and Soy sauce). Allow the spices to cook for 30 seconds.
  3. Add your cooked meat into the sufuria with spices and mix them together. Add Tomato paste and allow it to cook and melt into the meat. Add a pinch of salt to taste.
  4. Add your water into the sufuria and let it to boil. Once it's boiled add your rice and cook on low heat, cook untill all the water is evaporated. Put the rice aside it's now cooked. Let it set.
  5. In another sufuria, add your cut cabbage, a little oil and pinch of salt, and leave the cabbage to steam.
  6. We are ready to Serve. Time to indulge.😛

Cover and boil on low heat until the meat is completely tender and soft. Make use of earthy, wild mushrooms with this easy dish from Meera Sodha's Made in India. Tear up the dill leaves roughly and scatter over the dish. Serve with the lemon wedges to squeeze over, which will brighten all the spices. A separate vegan and vegetarian menu features a vegan Benedict and apple pancakes.

So that’s going to wrap this up for this exceptional food pilau served with veges recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!