Pilau served with Veges
Pilau served with Veges

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pilau served with veges. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pilau served with Veges is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pilau served with Veges is something that I have loved my whole life. They are fine and they look wonderful.

This is a very tasty Veg Pilau recipe. It is also very healthy due to the added number of vegetables. For more delicious recipes, subscribe and like to.

To get started with this recipe, we have to first prepare a few ingredients. You can have pilau served with veges using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pilau served with Veges:
  1. Get 1 cup rice
  2. Make ready 250 g beef meat
  3. Make ready 1 litre water
  4. Make ready Pilau Masala
  5. Take Black pepper
  6. Take Soy sauce (optional)
  7. Take Ginger
  8. Get Garlic
  9. Prepare Cabbage
  10. Prepare Vegetable oil
  11. Take Tomato paste
  12. Take Salt

Pilau Rice is a popular spicy rice dish informed by the country's rich Indian inspirations. Make Pilau Rice to accompany curried meats or with your favorite savory vegetable dishes. For more recipes like this, download our free e-cookbook! Lamb meat pilau cook with faiza.

Instructions to make Pilau served with Veges:
  1. Place your meat into a sufuria, add garlic and ginger and let it cook it in low heat to tenderize.
  2. Add a little oil into the sufuria, add onions and let cook. Add your spices (pilau masala and black pepper and Soy sauce). Allow the spices to cook for 30 seconds.
  3. Add your cooked meat into the sufuria with spices and mix them together. Add Tomato paste and allow it to cook and melt into the meat. Add a pinch of salt to taste.
  4. Add your water into the sufuria and let it to boil. Once it's boiled add your rice and cook on low heat, cook untill all the water is evaporated. Put the rice aside it's now cooked. Let it set.
  5. In another sufuria, add your cut cabbage, a little oil and pinch of salt, and leave the cabbage to steam.
  6. We are ready to Serve. Time to indulge.😛

Cover and boil on low heat until the meat is completely tender and soft. Make use of earthy, wild mushrooms with this easy dish from Meera Sodha's Made in India. Tear up the dill leaves roughly and scatter over the dish. Serve with the lemon wedges to squeeze over, which will brighten all the spices. A separate vegan and vegetarian menu features a vegan Benedict and apple pancakes.

So that’s going to wrap this up for this special food pilau served with veges recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!