Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef pilau is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef pilau using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef pilau:
- Get beef
- Make ready rice Pishori
- Get oil
- Make ready big onions
- Get maggi
- Prepare salt
- Take garlic
- Prepare ginger
- Make ready table spoons pilau masala
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Instructions to make Beef pilau:
- Boil the beef until its tender, do not disregard the beef stock, keep it aside.
- Grind the pilau masala{ cloves 50g, cardamom 50g, cinnamon 50g and cummin
- Cut the onions and set aside
- Fry the onions until they start to turn brown, add the pilau masala, stir continously and add maggi cubes, fry as you stir until everything is incorporated. Add the beef and stir to mix well.
- Add the beef stock water And always remember the ratio is 1;2, meaning 1 cup of rice, you'll need 2 cups of water. As the water starts to boil add the salt and finally the rice. Cover and let it cook. Remember, no soy sauce is required nor tomato paste for that matter.
- As the water reduces, reduce the heat to avoid burning and sticking.
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food beef pilau recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
