Beef pilau
Beef pilau

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef pilau. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.

Beef pilau is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef pilau is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beef pilau using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef pilau:
  1. Make ready beef
  2. Take rice Pishori
  3. Get oil
  4. Prepare big onions
  5. Take maggi
  6. Take salt
  7. Make ready garlic
  8. Take ginger
  9. Get table spoons pilau masala

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

Instructions to make Beef pilau:
  1. Boil the beef until its tender, do not disregard the beef stock, keep it aside.
  2. Grind the pilau masala{ cloves 50g, cardamom 50g, cinnamon 50g and cummin
  3. Cut the onions and set aside
  4. Fry the onions until they start to turn brown, add the pilau masala, stir continously and add maggi cubes, fry as you stir until everything is incorporated. Add the beef and stir to mix well.
  5. Add the beef stock water And always remember the ratio is 1;2, meaning 1 cup of rice, you'll need 2 cups of water. As the water starts to boil add the salt and finally the rice. Cover and let it cook. Remember, no soy sauce is required nor tomato paste for that matter.
  6. As the water reduces, reduce the heat to avoid burning and sticking.

Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this special food beef pilau recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!