Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nepalese-style chai tea. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the best way to make Chai. Step by step recipe for an authentic flavour. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal.
Nepalese-style chai tea is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Nepalese-style chai tea is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nepalese-style chai tea:
- Prepare 2 fresh bay leaves
- Prepare 2 cups milk of choice
- Make ready 1 cup water
- Prepare 2-3 cm chunk ginger, sliced finely
- Get 5 green cardamom pods
- Make ready 3 black cardamom pods
- Make ready 1/2 stick cinnamon
- Get 3 cloves
- Make ready 5 whole black peppercorns
- Make ready 2 tbsp black tea leaves
- Get to taste Sugar
Here's the latest on our homeland and our community. These days, we're spending more time at home—which means. Origin: Shree Antu Estate, Illam, Nepal. Type: Nepali Black Tea with Illam Spices.
Steps to make Nepalese-style chai tea:
- In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
- Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
- Add the spices to the milk mix.
- Add the tea leaves. And bring to the boil.
- Strain the tea into a pot. Enjoy 😋
Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Many chai teas that I have tried are weak and I need two tea bags to get the flavors I desire. This is a milder Chai than I am used to and I love it. Some Chai has too strong of a cinnamon or clove taste for me and one even had banana flavoring which. Our Peferct Chai Tea is a spicy caffeine free blend that is a universal favorite among tea drinkers worldwide. honey bush rooibos tea + chai spices Our Bengal Chai Tea blend provides a warm and inviting fragrance with an invigorating aromatic finish - it combines premium black tea with a unique. "Instant Chai tea mix.
So that’s going to wrap it up with this exceptional food nepalese-style chai tea recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
