Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veges, smokies and eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Veges, smokies and eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veges, smokies and eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have veges, smokies and eggs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veges, smokies and eggs:
- Prepare 1 carrot
- Get 1 green pepper
- Take 1 leek
- Prepare Oil, a pinch of salt and black pepper (optional)
- Prepare 2 eggs beaten
- Get 2 smokies
- Get Mustard and tomato sauce
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Instructions to make Veges, smokies and eggs:
- Cut the veges into your desired shapes, I cut my smokies you can leave them whole if you want
- Add Heat oil in a pan and add the vegetables, and the smokies, fry them allitle and leave the veges still crunchy, add a pinch of salt and pepper if you want
- Put them aside and use the same pan to fry the eggs, once ready, roll it up an cut to your desired shapes or leave it like that. Add a drizzle of tomato sauce and mustard sauce. Enjoy.
This smoky, spicy, and earthy chicken tinga takes less work than the flavor would lead you to believe—chipotles add most of the depth, while meaty chicken thighs, canned fire-roasted tomatoes, tomatillos, and onion add layers of flavor to the sauce. And we'll keep your eggs safe too. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. Some claim it's the best egg sandwich they.
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