Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, veges, smokies and eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
With the price of a Las Vegas vacation costing more now than in years past, it's good to know that you can still find some awesome deals on the cheap! Hi welcome to my kitchen, Today I will be making a quick easy meal for all you busy moms out there. A liitle flavor and good for you.
Veges, smokies and eggs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Veges, smokies and eggs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have veges, smokies and eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veges, smokies and eggs:
- Get 1 carrot
- Prepare 1 green pepper
- Take 1 leek
- Get Oil, a pinch of salt and black pepper (optional)
- Make ready 2 eggs beaten
- Prepare 2 smokies
- Make ready Mustard and tomato sauce
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Steps to make Veges, smokies and eggs:
- Cut the veges into your desired shapes, I cut my smokies you can leave them whole if you want
- Add Heat oil in a pan and add the vegetables, and the smokies, fry them allitle and leave the veges still crunchy, add a pinch of salt and pepper if you want
- Put them aside and use the same pan to fry the eggs, once ready, roll it up an cut to your desired shapes or leave it like that. Add a drizzle of tomato sauce and mustard sauce. Enjoy.
This smoky, spicy, and earthy chicken tinga takes less work than the flavor would lead you to believe—chipotles add most of the depth, while meaty chicken thighs, canned fire-roasted tomatoes, tomatillos, and onion add layers of flavor to the sauce. And we'll keep your eggs safe too. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. Some claim it's the best egg sandwich they.
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