Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malai Kofta Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Malai Kofta Curry is something that I have loved my whole life.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta curry using 29 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta Curry:
- Prepare 2 tbsp Oil
- Make ready 1 stick Cinnamon
- Prepare 3 Cloves
- Prepare 2 Cardamom
- Take 1 cup Onion chopped
- Make ready 1 Green chilli
- Prepare 1 tbsp Garlic chopped
- Prepare 1 tbsp Ginger chopped
- Prepare 1/2 tsp Turmeric
- Prepare 1 tsp Kashmiri red chilli powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Make ready 2 cup Tomato chopped
- Make ready to taste Salt
- Get 3-4 cashew
- Take 2 cup Water
- Take 1/2 tsp Kasuri mathi
- Prepare 1/2 tsp Sugar
- Get 1/4 cup Cream
- Prepare as needed Kofta
- Take 1 cup Paneer
- Make ready 1 cup Potato boiled
- Take 1 tsp coriander powder
- Get 1 inch Ginger chopped
- Take 1 Green chilli
- Make ready 1/2 tsp Cornflour
- Take to taste Salt
- Get as needed cashew almond chopped
- Get as needed Oil for frying
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Instructions to make Malai Kofta Curry:
- For the kofymash together Panner and boiled potatoes
- Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts
- Mix theme well and shaped
- Heat oil and deep fry till golden brown on high flame
- For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites
- Add green chilli, add chopped garlic and ginger and cook 3-4minites.
- Add haldi powder, chilli powder, Coriander powder, and cumin powder
- Add chopped tomatoes
- Now add salt, kaju and cook 5-7minites
- Add 2-cup water and cover till tomatoes are mashy
- Now using ablender blend it into a fine puree
- Strain puries and trasfer it to a pan
- Add, kasuri methi powder, sugar, salt to taste
- Can add water if the curry is too thick
- Add cream, stir and remove from heat
- Place the Kofta in a bowl and pour the hot curry on top and serve.
- Garnishing with cream
- Enjoy
- Thanks
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
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