Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dal khichdi with vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quinoa moong dal khichdi is a healthy and low-carb dinner. Quinoa is an excellent source of protein, iron, and fiber. You can add any of your favorite vegetables in this khichdi like carrot, green beans, cabbage, and cauliflower.
Dal khichdi with vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dal khichdi with vegetables is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dal khichdi with vegetables using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal khichdi with vegetables:
- Prepare 1 cup rice soaked
- Take Half cup dal soaked
- Prepare 1 cup chopped veges of your choice
- Get I added brocoli, peas n potato
- Take 1 tspn jeera
- Make ready 2 green chillies
- Get 2 tbspn tadka dal masala
- Get Ghee or oil
- Get Salt
- Take Onion n tomato chopped
Vegetable dal Khichdi - A quick comforting made with rice, lentils and vegetables. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal You can add vegetables like green peas, potatoes, carrots, beans, cauliflower, capsicum and brinjal. If making dal khichdi for small kids then you can.
Steps to make Dal khichdi with vegetables:
- In a cooker add ghee 2tbspn crackle cumin seeds
- Add green chillies, onion chopped let it get tansluscent then add tomatoes salt n masalas
- Once cooked add veges n saute it den add soaked dal n rice add extra water so that it doesnt gets dry
- 2 whistles in a low flame your khichdi is ready
That time dal khichdi comes to my rescue. Dal Khichdi can be prepared using different variations but any type of it tastes good if you use ghee for 'Tadka' If you see , you can add any vegetable of your choice and even who hates vegetables will love it. I love to drizzle some extra ghee while serving it. Go for this soothing Masoor Dal and Vegetable Khichdi! Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving.
So that is going to wrap it up for this special food dal khichdi with vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
