Beef wet fry with Ugali
Beef wet fry with Ugali

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef wet fry with ugali. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef wet fry with Ugali is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef wet fry with Ugali is something that I’ve loved my whole life.

Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. You can eat beef wet fry with Rice, chapati or ugali.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef wet fry with ugali using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef wet fry with Ugali:
  1. Make ready Ugali
  2. Take 200 g maize flour
  3. Get 2 cups water
  4. Take For Beef fry
  5. Prepare 1/4 kg beef cut into cube
  6. Take Cooking oil
  7. Prepare 1 large onion cut into rings
  8. Take 2 large tomatoes cut small cubes
  9. Get pepper (optional)
  10. Take 1 bunch dhania
  11. Make ready 1 satchet royco beef flavor
  12. Take to taste salt
  13. Take For veges
  14. Prepare 1 bunch sukuma wiki
  15. Take 1 large onion cut into cubes
  16. Prepare to taste salt
  17. Make ready cooking oil

My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Kakamega: Man kills wife after disagreement over Ugali - Citizentv.co.ke. Mwanaume atuhumiwa kumuua mkewe kwa sababu ya ugali. Mwanaume atuhumiwa kumuua mkewe kwa sababu ya mzozo kuhusu ugali.

Instructions to make Beef wet fry with Ugali:
  1. Ugali: boil the water and add the maize flour as you stir until it makes a smooth cake shaped under nedium to high heat
  2. Beef wet fry: cook the beef until tender, add cooking oil and turn until golden brown, add the onions and pepper stir and sauté till onions turn golden brown, add the tomatoes and sauté until the tomatoes make a paste, in a small dish put the royco and very little water to make paste then add to the cooking pan, add dhania and salt and cover and cook for 5mins.
  3. For the Sukuma wiki:Put enough oil in cooking pan on medium heat, add the onions and let cook till golden brown then add the veges. Turn and add salt and turn well then cover and cook for 2mins until soft but crunchy.
  4. Serve in a plate and garnish with avocado fruit in desirable shape. Enjoy.

The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya bae's do not really comprehend. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes.

So that’s going to wrap it up with this exceptional food beef wet fry with ugali recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!