Vegetable Vermicelli Soup (oil-free and gluten-free)
Vegetable Vermicelli Soup (oil-free and gluten-free)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable vermicelli soup (oil-free and gluten-free). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I’ve loved my entire life.

Beehoon Soup/vermicelli Soup, Tomato Vermicelli Soup, White Radish Vermicelli Soup. Using a large saute pan, fry vermicelli in vegetable oil till golden brown. Vermicelli Soup. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Get 1 1/2 cup vegetable stock from Tesco
  2. Get 2 tablespoons red miso paste (can use any miso)
  3. Prepare 1 serving rice vermicelli (I used MaMa brand)
  4. Make ready 1/2 cube Tofu cut into small pieces
  5. Make ready Bok choy, shedded carrots (You can add more vege as you like)
  6. Take Spring onion (optional) (for garnish)

Meat Free Monday - One day a week can make a world of difference. Red Lentil Kebab Recipe (Gluten-free & Dairy-free) Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare. Add ground pork for a heartier flavor.

Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Bring a pot of water to a boil.
  2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
  3. In a pot, combine vegetable stock and miso and bring to boil.
  4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
  5. Ladle soup into bowls and garnish with spring onion if desired.

Related Searches for vegetable vermicelli: vegetable margarine vegetable cutter cooking vegetable oil vegetable chopper vegetable ghee vegetable slicer vegetable packing machine frozen vegetable processing plant vegetable seeds vegetable rack vegetable washing machine vegetable cheese. This fragrant noodle soup is full of Asian vegetables. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Use the same saucepan and add the remaining oil, heat the oil over medium heat until it is moderately hot.

So that’s going to wrap this up for this exceptional food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!