Eggless Wheat cake
Eggless Wheat cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless wheat cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars.

Eggless Wheat cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggless Wheat cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless wheat cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless Wheat cake:
  1. Prepare aata
  2. Prepare Nestlé milk powder
  3. Take suji
  4. Prepare milk (room temperature)
  5. Get sugar
  6. Take Badam,akhroat grinded
  7. Take eno
  8. Prepare malai chilled
  9. Make ready fruit jam
  10. Get sabut badam
  11. Take refined oil
  12. Prepare sugar powder

You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some. Eggless whole wheat tutti frutti cake is a super soft and moist cake that can be enjoyed at any time of the year.

Instructions to make Eggless Wheat cake:
  1. Ek bowl me aata, suji, milk powder, oil,milk,sugar mix karein.if you need more milk then add for smooth flowing better.
  2. Leave it for 20 min.
  3. Now mix it and add grinded badam and akhroat. Mix well.
  4. Now heat the cooker and place a stand in the cooker.
  5. Now add eno in the better. And mix well.
  6. Ab better ko greased aluminum bowl me dale.and tap it.
  7. Bowl ko cooker me rakhein.
  8. Lid lagade.or whistle uttar de.5-10 min.medium flame par rakhein.
  9. Fir 15-20 min.ke liye slow flame par rakhein.
  10. Cooker ko khole.check the cake with toothpick. It should be clean.agar nahi to place the cake in cooker for another 10 min.
  11. Cream…….Ab malai le usme 2 tsp sugar or as your taste dale.mix karein.jab malai smooth or fluffy ho jae to ise cone me bhar kar manpasand decoration karein.
  12. With the help of jam and badam cake decorate karein.

It is a vegan recipe that doesn't contain any eggs or butter. I had a pack of black dates lying in my pantry for months. I found dates cake would be the best option to finish off the leftover. So I tried it following THIS healthy, no egg. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe.

So that is going to wrap this up for this special food eggless wheat cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!