Eggless Wheat cake
Eggless Wheat cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless wheat cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars.

Eggless Wheat cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Eggless Wheat cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook eggless wheat cake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless Wheat cake:
  1. Prepare aata
  2. Get Nestlé milk powder
  3. Get suji
  4. Make ready milk (room temperature)
  5. Prepare sugar
  6. Take Badam,akhroat grinded
  7. Make ready eno
  8. Get malai chilled
  9. Take fruit jam
  10. Prepare sabut badam
  11. Get refined oil
  12. Get sugar powder

You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some. Eggless whole wheat tutti frutti cake is a super soft and moist cake that can be enjoyed at any time of the year.

Steps to make Eggless Wheat cake:
  1. Ek bowl me aata, suji, milk powder, oil,milk,sugar mix karein.if you need more milk then add for smooth flowing better.
  2. Leave it for 20 min.
  3. Now mix it and add grinded badam and akhroat. Mix well.
  4. Now heat the cooker and place a stand in the cooker.
  5. Now add eno in the better. And mix well.
  6. Ab better ko greased aluminum bowl me dale.and tap it.
  7. Bowl ko cooker me rakhein.
  8. Lid lagade.or whistle uttar de.5-10 min.medium flame par rakhein.
  9. Fir 15-20 min.ke liye slow flame par rakhein.
  10. Cooker ko khole.check the cake with toothpick. It should be clean.agar nahi to place the cake in cooker for another 10 min.
  11. Cream…….Ab malai le usme 2 tsp sugar or as your taste dale.mix karein.jab malai smooth or fluffy ho jae to ise cone me bhar kar manpasand decoration karein.
  12. With the help of jam and badam cake decorate karein.

It is a vegan recipe that doesn't contain any eggs or butter. I had a pack of black dates lying in my pantry for months. I found dates cake would be the best option to finish off the leftover. So I tried it following THIS healthy, no egg. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe.

So that is going to wrap it up for this exceptional food eggless wheat cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!