Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed beef in grape leaves (armenian dolma recipe). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. This favorite stuffed grape leaf has dill, mint, ground beef, and rice.
Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Take Grape leaves (fresh or salted) 40-50 pcs
- Take Water for grape leaves - 500ml
- Make ready For the filling
- Get 500-600 g Beef -
- Take 1 cup Rice -
- Get 1 pcs Onion -
- Take 1,5 cup Coriander, rosemary, parsley -
- Take 1/2 cup Tomato paste -
- Prepare Green basil, mint, dill, cilantro on a small beam
- Take 1,5 pcs Tomato -
- Prepare 1 tsp Black pepper -
- Take 1 tbsp Red pepper -
- Make ready 1 tbsp Paprika -
- Prepare 1/4 cup Dried basil -
- Take 2 tbsp Salt -
If using fresh grape leaves, blanch quickly in boiling water. If using canned or jarred, no need for this step. Rinse canned or jarred leaves to Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves. Place all rolls in pot lined up neatly and stacked up until all are in pot.
Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
Dolma (Stuffed Cabbage Leaves) - Armenian Recipe - Cooking Dolmeh Recipe Dolme (Grape Leaves Meat Wrap). According to various versions of dolma can be stuffed with meat, vegetables and cereals, wrapped in grape, quince, and even: Peach leaves and also placed in the Third, there is also a summer dolma "in echmidzinski" without grape leaves. Beef in this case, stuffed bell peppers, eggplants. Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the Roll the Grape Leaves: Place a leaf, shiny side down (veiny side up) on a clean working space. Place about one teaspoon of filling in the center of the.
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