Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ragi idli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ragi Idli is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ragi Idli is something which I have loved my whole life.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To begin with this recipe, we must first prepare a few components. You can have ragi idli using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Idli:
- Make ready 1 cup ragi flour
- Take 1/4 cup brown rice, soaked overnight
- Get 1/2 cup urad dal (split black gram lentil), soaked overnight
- Get pinch red chili flakes (opt)
- Get to taste salt
- Make ready 1 tsp. eno fruit salt
- Get coconut chutney & sambar to serve
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Instructions to make Ragi Idli:
- Grind the rice and dal with required quantity of water into a smooth paste. Add the ragi flour, red chili flakes and salt. Leave aside overnight to ferment. Just before preparing, add the eno fruit salt and give it a mix.
- Pour in greased idli moulds and steam for 15-17 minutes (5 minutes on high flame and the remainder on low flame).
- When cool enough to handle, demould it and serve them with coconut chutney and sambar.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that’s going to wrap it up for this special food ragi idli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
