Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable momos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as. These veg momos or dim sum are made with stir-fried mix vegetable stuffing.
Vegetable Momos is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Momos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable momos using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Momos:
- Make ready Preparing the outer cover of momos
- Prepare 1 cup all-purpose flour
- Take 1/2 teaspoon oil
- Get 1/4 teaspoon salt or as required
- Take 2-3 tablespoon water for kneading or as required
- Get For Making Veg Momos Stuffing
- Get 1/2 cup chopped cabbage,
- Get 1/2 cup grated carrots
- Make ready 1/2 cup chopped capsicum
- Take 1/2 teaspoon black pepper powder or as required
- Get 1 tablespoon oil
- Get as required salt
Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.
Steps to make Vegetable Momos:
- Preparing the outer cover of momos - - • 1. Take the all-purpose flour, salt and oil in a bowl and mix it. - - • 2. add water in parts and begin to knead to a firm dough. - - • 3. cover the dough and keep aside for 30 minutes.
- Making veg momos stuffing - • Heat oil in a thick bottomed pan. Add capsicums. Saute for 1min. - - • Add cabbage and carrots, increase the flame and stir fry the vegetables on a medium to high flame. If you have not used a thick bottomed pan, then saute the veggies on a low to medium flame. Saute or stir fry for 2-3 mins. Then add salt and pepper. - - • Continue to stir fry for 2 to 3 minutes more. Switch off the flame. The vegetable stuffing is ready. Let the stuffing cool completely.
- Shaping the veg momos - • Shape the dough into cylinders, cut it up and shape into balls. - - • Take one ball at a time and roll into rotis.
- With the help of cookie cutter or any circle shape of 2-3 inch diameter, cutout small circles like puris. - - • Take one small puri, Place 1 or 2 tsp of vegetable stuffing in the center. Join the edges - - • This is an easy method. The momo is shaped like gujiya or karanji. You can stop here or can proceed to the next step. - - • Bring both the end together and join.
- Prepare all momos this way and keep them covered under a moist napkin. till you are ready to steam them.
- Steaming Veg Momos - - Heat water in a steamer or in a electric cooker or in a pressure cooker. Let the water come to a boil. - In a greased steamer pan or in idli moulds, place them keeping space between them so that they don't touch each other. - Steam them for 5-6 minutes. - - Don't overdo the steaming, as the dough becomes dense and dry. - The steaming time may vary upon the thickness of momos' cover. - - When you touch the momo then dough should not feel sticky to you. This means they are done.
- Once done, garnish with spring onion greens. - Serve veg momos with a spicy sauce like schezwan sauce or tomato-chili sauce or chili sauce. You can also serve it with red chilli garlic chutney. They go very well with a spicy sauce.
It has lots of veggies added in them which makes it. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Recipe of momos made in cooker easily.
So that is going to wrap this up for this exceptional food vegetable momos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
