Malai kofta (in white curry)
Malai kofta (in white curry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta (in white curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Malai kofta (in white curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Malai kofta (in white curry) is something which I have loved my whole life.

Guys Today something very rich and special which kids will too love in meals. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. I also add some cardamom and white pepper It binds the koftas so that they don't disintegrate in the hot oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kofta (in white curry) using 30 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Malai kofta (in white curry):
  1. Get For kofta:-
  2. Prepare 100 gm paneer
  3. Make ready 3 boiled potatoes
  4. Take 2 tablespoon Poha(soaked in water)
  5. Take 2 teaspoon cornflour
  6. Make ready to taste Salt
  7. Get 1/2 teaspoon black pepper powder
  8. Get 1/4 teaspoon cardamom powder
  9. Get Raisins as required
  10. Prepare Cashew nuts as required
  11. Prepare For curry:-
  12. Make ready 3 tablespoon oil
  13. Get 4 tablespoon Ghee or butter butter
  14. Get 1 teaspoon cumin seeds
  15. Take 1 big cardamom
  16. Take 2 green cardamom
  17. Take 1 piece cinnamon
  18. Get 3-4 cloves
  19. Make ready 3-4 green chillies
  20. Make ready 3-4 sliced onions
  21. Get 12-15 cashew nuts
  22. Prepare 6-8 garlic cloves
  23. Make ready 1 teaspoon ginger paste
  24. Make ready to taste Salt
  25. Take 2 teaspoon sugar
  26. Prepare 1 teaspoon black pepper powder
  27. Get 1 teaspoon kasoori methi
  28. Take 4-5 tablespoon curd
  29. Make ready 1/2 cup cream or malai
  30. Get 50 gm khoya

Both the methods are really healthy as you may just brush. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. moreover the traditional kofta's are made out of mixed minced meat which is either tossed into any curry sauce base or to any rice variation. however, to satisfy the vegetarian or non-meat eaters.

Steps to make Malai kofta (in white curry):
  1. Grate paneer and boiled potatoes.
  2. Add soaked poha, salt, cardamom powder, black pepper powder and corn flour.
  3. Mash well with palm and prepare dough like form.
  4. Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it.
  5. Make all koftas like this.
  6. Deep fry in hot oil till golden brown. Keep aside.
  7. In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies.
  8. Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste.
  9. Now in a pan heat oil and butter. Add cumin seeds.
  10. When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds.
  11. Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates.
  12. Add beaten curd and cook for sometimes.
  13. Add cream or malai and mix well.
  14. Add required water to get desired consistency.
  15. Add salt, sugar, black pepper powder and kasoori methi.
  16. Mix well, cover with lid and simmer for 4-5 minutes.
  17. Off the flame, add koftas.
  18. Delicious malai kofta is ready to serve. Enjoy with Paratha or nan.

Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy.

So that is going to wrap this up for this special food malai kofta (in white curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!