Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Malai kofta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Make ready 250 g paneer
- Take 200 g potatoes
- Get 1 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp salt
- Get 1 cup corn flour for rolling
- Make ready For the sauce
- Take 2 large onions
- Prepare 2 large tomatoes
- Take 1 tsp Ginger garlic paste
- Get 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Make ready 4 tsp cream
- Take to taste Salt
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Boil the potatoes till done. Peel the potatoes.Mash the parneer and potatoes together and add salt to taste and mix well it should be smooth like dough. Dry fry the balls in hot oil and set aside.
- Heat 2tbsp oil in a pan. Add the onions and tomatoes - Add the ginger garlic paste.
- Add coriander powder, cumin powder, red chilli powder, turmeric powder, garam masala powder in it.
- Add cream and mix.
- Season with salt and pour the sauce over the prepared kofta balls arranged in a dish.
- Now it's ready and serve it
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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