Odisha special chitau pitha
Odisha special chitau pitha

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, odisha special chitau pitha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Odisha special chitau pitha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Odisha special chitau pitha is something which I’ve loved my entire life.

This Traditional Recipe Originates from the land of Odisha. This is generally made on the occasion of Chitalagi Amabasya, also known as Chitau Amabasya. But this delicious pitha can be served in breakfast or snacks.

To get started with this recipe, we have to first prepare a few ingredients. You can cook odisha special chitau pitha using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Odisha special chitau pitha:
  1. Make ready 1 cup washed and soaked rice
  2. Get 1/2 coconut grated
  3. Prepare as per taste Salt and sugar
  4. Prepare as required Oil for greasing wok

Chitau Pitha is distinctive in its own way made of rice flour and cocunut slices this pitha is primarily made during the Chitalagi or Chitou. Recipe of various kinds of 'Pitha' from Odisha such as Kakara, Manda, Enduri, Chakuli and many more. Odia Recipes - the Taste of Odisha. These are traditional sweet delicacies which may be broadly placed in the category of cakes and pancakes.

Instructions to make Odisha special chitau pitha:
  1. Grind the soaked rice and grated coconut together to a smooth paste and let it ferment for 5-7 hrs.
  2. Add salt,sugar and warm water to the batter and set aside for few minutes. The consistency should be a lill runny.
  3. Heat a kadai/wok on high flame,grease some oil. Now pour in a ladle of batter.Once you see small holes in the batter,reduce flame to low and immediately cover the kadai/wok with it's lid.
  4. Add lil(2-3 spoon) water to the sides of lid and cook for 3 mins on low flame. The Pitha gets cooked in steam and is cooked one side only(no need to flip the other side).
  5. Remove the lid,carefully take out the chittau Pitha. let it cool for sometime. Enjoy this super soft and fluffy Pitha with milk or Curry of your choice.

Pithas are prepared and served in the Odia. ChitauPitha #ChitoiPitha #funwidspices Chitau Pitha or Chitoi Pitha is a Authentic Recipe of Odisha and West Bengal. Chitoi Pitha is a very popular,traditional food in Bangladeshi pitha. Chitalagi Amabaasya special Chitau Pitha in Odisha. The Shakti Peetha (Sanskrit: शक्ति पीठ, Śakti Pīṭha, seat of Shakti) are significant shrines and pilgrimage destinations in Shaktism, the goddess-focused Hindu tradition.

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