Mughlai kofta
Mughlai kofta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mughlai kofta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mughlai kofta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mughlai kofta is something which I have loved my whole life. They are nice and they look wonderful.

malai kofta, indian vegetarian recipe, cook curry, authentic indian recipes, curry recipes, paneer recipes, indian Mughlai Malai Kofta. Paneer and potato croquettes in a creamy spiced tomato curry. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.

To get started with this particular recipe, we must prepare a few components. You can have mughlai kofta using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mughlai kofta:
  1. Take For koftas
  2. Make ready 150 g paneer
  3. Take 3 medium size boiled patato
  4. Prepare 2 tablespoon maida
  5. Prepare 5 almond in pieces
  6. Take 10 kishmish
  7. Prepare 5 kaju in pieces
  8. Take to taste Red chilli
  9. Take to taste Salt
  10. Take as needed Oil to fry
  11. Take as needed Some extra maida for dust the koftas
  12. Make ready For gravy
  13. Take 3 medium size onion
  14. Make ready 4 medium size tomato
  15. Take 2 green chilli
  16. Take 8 cloves garlic
  17. Take 1/2 tbsp kasoori methi
  18. Take to taste Salt
  19. Get 1 teaspoon Kashmiri mirch
  20. Take 1 tablespoon desi ghee
  21. Take 1 cup Cream
  22. Prepare 1 Green chilli for garnish

For the gravy heat a kadhai or deep pot, add oil and heat. You may add minced chicken to the koftas for a chicken kofta makhani. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs.

Steps to make Mughlai kofta:
  1. Roast almond kishmish and kaju in desi ghee
  2. Mix paneer patato and maida with salt and red chilli
  3. Make balls fill with roasted dryfruits dust ballsl with maida and fry all
  4. For gravy onion tomato garlic chilli boil with 1/4 cupwater for10 minute
  5. Blend them it and put it in a pan and cook it till the gravy thickens and desi ghee and all spices
  6. Add cream to the cooked gravy also half cup of water then finally add kofte
  7. Garnished mughlai kofta with green chilli and cream

In India, the vegetarian version of koftas are quite popular. Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Mughlai Kofta مغلائی کوفتہ - Shireen Anwar This Mughlai Kofta is fantastic and a definite repeat recipe. The gravy in particular is very tasty.

So that is going to wrap it up with this special food mughlai kofta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!