Lazy and delicious Fish Ramen
Lazy and delicious Fish Ramen

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lazy and delicious fish ramen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lazy and delicious Fish Ramen is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lazy and delicious Fish Ramen is something that I’ve loved my whole life. They’re nice and they look wonderful.

These are pretty tasty fish but they don't have much meat on them so I just ended up saving the heads to try to make some stock. This was my first time making ramen from fresh fish so I had to get help and I did a lot of research on best methods to extract a soup from fish bones. Photo: "Miso ramen and shoyu ramen".

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lazy and delicious fish ramen using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lazy and delicious Fish Ramen:
  1. Get 1 pack Seafood Medley or Zuppa De Pesca from Iceland
  2. Take A few Broccoli Florets
  3. Take Half a carrot
  4. Get Stick celery
  5. Make ready 1 mushroom (not too big, not too small)
  6. Take 1 egg
  7. Take Some Vermicelli or noodles
  8. Take 1 Vegetable stock cube
  9. Take few drops of chilli c sauce
  10. Take Chinese Fish Sauce
  11. Make ready Teriyaki Sauce
  12. Prepare Dark Soy

With the white and pink-spiraled fish cakes, bright green scallions, crisp nori strips, and perfectly yolk-y eggs… (SO soso good.) But if you're just at home, feeling lazy, and hankering something that tastes like a Ramen bowl. Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some chopped veggies - STOP! You can make that ramen taste so much better - with very little effort.

Instructions to make Lazy and delicious Fish Ramen:
  1. Firstly defrost the Fish thingy. The pack says that you can cook from frozen but I found that not to be true. If you try it then the bit that defrosts first is a fishy mush of overcooked goo by the time the last bit defrost.
  2. Hard Boil the egg and cook the Vermicelli. When the vermicelli is cooked just right then plunge it in cold water to stop it from absorbing any more water. You can also but ready cooked rice noodles or frankly any old noodles you want. The important thing is DO NOT COOK THE NOODLES IN THE FISH SOUP.
  3. Chop your vegetable up and plunge them into about a pint of water with a couple of Oxo cubes. Quantities are pretty loose here. You can stretch it with more water for more people or put less water in to make it richer.
  4. Simmer until the veg is tender. And add the sauces to taste. I have listed some specific sauces but you can put anything you like in if you like the taste. I found that these sauces gave me the taste I like but you can try anything. Why not pop down the Chinese supermarket and have a look at what they have on the shelves. Its great fun.
  5. Open the fishy thing from Iceland and tip it into the pan. At this point you can add a bit more seafood if you want. I have a bag of mixed seafood in r the freezer for just this purpose. Bring to the boil and its ready to serve.
  6. To serve arrange the noodles in the bottom of the bowl, spoon in the lovely fish soup you have just made on top and garnish with the boiled egg and some chopped spring onion. You can slice the egg or just cut it in half and float it on top.
  7. Make sure that you hide the Iceland Packaging. Especially if you are doing this for a dinner party.

Looks-wise, they're going for classic simplicity. But the soup is deliciously modern. This is one of the tastiest ways to make Ramen if you like tuna fish. Open a package of Ramen noodles. Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike!

So that’s going to wrap this up for this special food lazy and delicious fish ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!