Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Mushrooms is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed mushrooms using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushrooms:
- Make ready 6 portobello mushroom (smaller, or big champignon)
- Prepare 1 onion
- Take 200 g spinach frozen (in cubes is the best)
- Get vegetable oil
- Prepare 100 g cheese vegan
- Take parsley fresh
- Make ready salt
- Prepare black pepper
- Take potato to serve
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Steps to make Stuffed Mushrooms:
- Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-)
- Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes.
- Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes. Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper.
- Put the mushroom top's in the baking pan. Fill them with spinach mass.
- Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach.
- Bake in preheated owen for 20 minutes.
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So that’s going to wrap it up for this exceptional food stuffed mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
