Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malai Kofta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Malai Kofta is something which I have loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Make ready 2 potatoes
- Prepare 100 gm paneer
- Take 1 tbsp green coriander
- Take 1 green chilli chopped
- Take 2-3 tsp cornflour
- Take To taste salt
- Make ready For gravy
- Take 1/2 bowl onion paste
- Prepare 1 bowl tomato puree
- Take 1 tbsp ginger garlic green chilli paste
- Prepare 2 tbsp cashews paste
- Make ready 1 tsp garam masala
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp kitchen king masala
- Make ready 1 bay leaf
- Get 1" dalchini/ cinnamon
- Make ready 3-4 black peppercorn
- Take 1 black cardamom
- Get 1 tsp kasoori methi
- Take to taste salt
- Prepare 2 tbsp fresh cream
- Take as needed Oil /butter
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- For koftas:add grated paneer, potatoes, green coriander, green chilli, salt and cornflour in a mixing bowl.
- Make balls with this mixture.
- Heat oil in a wok add balls and deep fried. Keep aside.
- Heat oil in a wok add whole garam masala and roast it now add onion paste and saute till change in colour.
- After that add ginger garlic green chilli paste and tomato puree, salt in onion paste and saute it.
- Now add all dry spices except kasoori methi and garam masala.
- When spices leave the oil add water and boiled it.
- Take 3-4 boil add garam masala, kasoori methi and fried kofte in this gravy.
- Cook for 3-4 minutes.
- Garnish with fresh cream serve with butter naan….
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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