Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malai kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Malai kofta is something that I’ve loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Get 4-5 potatoes boiled
- Make ready 2-3 onion finely chopped
- Take 1 cup crumbled paneer
- Take 2 tbsp corn flour
- Get 1 tsp ginger paste
- Get To taste salt
- Take To taste all regular spices
- Prepare As needed oil for deep frying
- Make ready For gravy
- Make ready 1/2 tsp cumin seeds
- Get 2 cup tomato and onion paste
- Get 2 tsp garlic paste
- Prepare 1 cup fresh cream
- Take As needed cinnamon
- Make ready As needed oil
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- Take a bowl add boiled potatoes, paneer, onion,corn flour, ginger paste,salt red chilli powder mix well and make a dough
- Now make a little balls with dough and deep fry it.
- Now take a another pan heat the oil and add cumin seeds.
- Add ginger and garlic paste and saute it, after that add onion and tomato puree mix it well and add salt and all regular spices and cook it.
- Now add fresh cream and as needed water and mix well and cook for 3-4 minutes.
- Add the fry balls and mix well.
- Malai kofta is ready to serve.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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