Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, namkeen appe with idli batter. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Namkeen appe with idli batter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Namkeen appe with idli batter is something which I’ve loved my whole life. They are nice and they look wonderful.
Appe is a tasty dish that can be had as breakfast or snack item. It can be made using leftover idli/dosa batter. To make it nutritious and tasty add.
To begin with this particular recipe, we have to first prepare a few components. You can cook namkeen appe with idli batter using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen appe with idli batter:
- Get 2 cup idli batter
- Take Pinch salt and asafoiteda
- Prepare 1 onion
- Make ready 1 green chilli
- Prepare as needed coriander and curry leaves
- Make ready Pinch Eno
- Make ready as needed Oil to fry
My idli batter ferments and comes out soft very well with your receipe. Though one thing I find is after idlis are cooked, the top part of idly looks waxy. Idli dosa batter method: Wash, soak rice in a vessel. Please suggest making idli's with idli rava purchased locally from grociary,, being a man cant make that much effort to soak and grind etc.
Instructions to make Namkeen appe with idli batter:
- Mix all the ingredients except oil.
- Heat appe pan
- Add few drops of oil in each section.
- Then pour spoon full of batter.
- Cover it with lid
- Then flip it after one minute.
- Cook until golden brown.
Please let me know if i need to grind the soaked. Freshly fermented batter is most suitable for idly. An older batter can be used for dosa. The problem with such a batter however is that it is not optimum for Nope not at all, idli and uttapam can be made with same batter but dosa is different. In idly batter they use semolina or rawa and urid dal, while in.
So that is going to wrap it up with this special food namkeen appe with idli batter recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
