Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yamarita with oniontomatoe sauce and black tea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yamarita with oniontomatoe sauce and black tea is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Yamarita with oniontomatoe sauce and black tea is something which I have loved my entire life.
Yamarita with oniontomatoe sauce and black tea. #breakfastideacontest its very good to start with hot tea in the early morning.serving along with something heavy will make a perfect combo. #Yamarita#yam#nigeriafood Yamarita Pepper sauce Recipe How to make yam in vegetable sauce - yam recipe - zeelicious foods. Yamarita - dun dun oniyeri is one easy to make Nigerian food.
To get started with this recipe, we must prepare a few ingredients. You can cook yamarita with oniontomatoe sauce and black tea using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yamarita with oniontomatoe sauce and black tea:
- Get For the yamarita:
- Make ready 1/4 medium size yam tuber
- Prepare 2 table spoon salt
- Make ready 4 table spoon sugar
- Take 5 eggs
- Get Water just enough to cover it in a pan
- Get 4 cups veg.oil
- Prepare f
- Prepare For the sauce:
- Take 4 red tomatoes
- Make ready 2 onions
- Prepare Pinch garlic
- Take 1 teaspoon curry powder
- Take 3 seasoning cubes
- Get Pinch salt
- Make ready f
- Make ready For the tea
- Make ready Clean water
- Get 1 tablespoon cloves (ground)
- Make ready 1/2 tablespoon ginger (ground)
- Prepare Handfull mintleaves
- Make ready Handfull lemon grass
Preparation If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. The Best Beef Onion Tomato Recipes on Yummly Reviews for: Photos of Tomato and Red Onion Sauce.
Instructions to make Yamarita with oniontomatoe sauce and black tea:
- For the yamarita: peel cut and boil yam with sugar and salt untill soft. Slice and coat with whisked eggs (don't whisk too much) and fry in hot oil.
- For the sauce:slice onions and tomatoes.stir fry with little oil,garlic,curry seasoning cubes and pinch salt untill translucent.
- For the tea:boil everything together for 30 mins. Serve with sugar or honey.
Its not really a sauce more a chutney. Its great for chip n dip moments eating with meats bruschetta (great idea BBBlues!) pizza topping and can be thinned out with tomato passata for a pasta sauce. Stir green onions into tomato sauce. Top each wedge with tomato sauce. By covering the skillet after adding the Egg Beaters, one can save energy and eliminate the need to finish the frittata under the broiler.
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