Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basbousa with yogurt. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Basbousa with Yogurt is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Basbousa with Yogurt is something that I have loved my entire life.
In this video, we show you a super delicious and oist Basbousa Recipe with Yogurt and Coconut. Basbousa is a Famous Middle Eastern Semolina cake that is. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have basbousa with yogurt using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa with Yogurt:
- Get Tahina
- Get Ghee
- Get NESTLÉ Sweetened Condensed Milk
- Prepare Baking powder
- Make ready Semolina
- Take yoghurt
- Prepare Water
- Make ready For the syrup:
- Make ready Sugar
- Make ready lemon juice
- Take Rose water
Yogurt) recipe: Try this Basbousa Bil Laban Zabadi (Basbousa with Yogurt) recipe, or contribute your Beat the yogurt with the sugar in a large mixing bowl. Add melted butter and all remaining. Treat your family and friends to this exquisite Arabic delicacy, that can be made right in the heart of your own kitchen. Beat the yogurt with the sugar in a large mixing bowl.
Instructions to make Basbousa with Yogurt:
- Grease a 28cm x 24cm baking tin with the tahina.
- Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
- Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
- Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
- To prepare the syrup: Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.
- For more Recipes kindly visit my best dessert website https://www.nestledessertsarabia.com/recipe-details/basbousa-with-yogurt/96
Pour the cool syrup immediately over the warm basbousa as soon as it comes out of the oven. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Basbousa is an Egyptian semolina cake drenched in syrup. Basbousa Aka Harissa (coconut Yogurt Semolina Cake) With Coarse Semolina, Coconut, Butter, Sugar, Baking Soda, Plain Yogurt, Blanched Almonds, Pistachios, Sugar, Water, Rosewater, Lemon. Learn how to make Delicious Basbousa with Yogurt , following these simple recipe steps.
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