Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hung curd barfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hung Curd Barfi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hung Curd Barfi is something that I have loved my whole life.
Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is Hung curd is low in sugar, carbohydrates and high in protein when compared to the regular curd. Hung yogurt or hung curd recipe - sharing a diy post on how to make hung curd, dahi or yogurt at home. Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. hung curd sandwich spread,curd sandwich in hindi,hung curd sandwich,curd sandwich recipes Homemade Curd Recipe - Tips & Tricks To Make Curd At Home - Basic Cooking - Ruchi.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hung curd barfi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hung Curd Barfi:
- Take nestle milkmaid or Amul mithai mate
- Take hung curd (totally Water removed)
- Get corn flour
- Get kesar
- Take cardamom powder
Not just plain, but in any possible form, be it as a dip or a dessert! Hung curd is one of the most versatile ingredient on hand. You can make a great desert out of it by mixing it with some Next morning hung curd is ready. Pictorial: You need some homemade curd.
Steps to make Hung Curd Barfi:
- Mix milkmaid/mithai mate, hung curd, corn flour in a container.
- Pour this batter in a thali.
- Sprinkle cardamom powder and kesar strands on it.
- Cook in Idli cooker for 20-25 minutes. Refrigerate it for 2-3 hours
- Serve chilled
All Know about Hung Curd in English. Hung Curd nutritional facts and food recipes which use Hung Curd. Hung curd is nothing but yogurt drained of all its water. It can be made very easily at home. "Hanging curd" is a process by which whey gets drained from the curd. When it is completely drained, you will have chakka, or hung curd.
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