Hung Curd Barfi
Hung Curd Barfi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hung curd barfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hung Curd Barfi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hung Curd Barfi is something which I have loved my whole life.

Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is Hung curd is low in sugar, carbohydrates and high in protein when compared to the regular curd. Hung yogurt or hung curd recipe - sharing a diy post on how to make hung curd, dahi or yogurt at home. Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. hung curd sandwich spread,curd sandwich in hindi,hung curd sandwich,curd sandwich recipes Homemade Curd Recipe - Tips & Tricks To Make Curd At Home - Basic Cooking - Ruchi.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hung curd barfi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hung Curd Barfi:
  1. Take nestle milkmaid or Amul mithai mate
  2. Make ready hung curd (totally Water removed)
  3. Prepare corn flour
  4. Prepare kesar
  5. Prepare cardamom powder

Not just plain, but in any possible form, be it as a dip or a dessert! Hung curd is one of the most versatile ingredient on hand. You can make a great desert out of it by mixing it with some Next morning hung curd is ready. Pictorial: You need some homemade curd.

Instructions to make Hung Curd Barfi:
  1. Mix milkmaid/mithai mate, hung curd, corn flour in a container.
  2. Pour this batter in a thali.
  3. Sprinkle cardamom powder and kesar strands on it.
  4. Cook in Idli cooker for 20-25 minutes. Refrigerate it for 2-3 hours
  5. Serve chilled

All Know about Hung Curd in English. Hung Curd nutritional facts and food recipes which use Hung Curd. Hung curd is nothing but yogurt drained of all its water. It can be made very easily at home. "Hanging curd" is a process by which whey gets drained from the curd. When it is completely drained, you will have chakka, or hung curd.

So that is going to wrap this up with this exceptional food hung curd barfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!