Rice Coconut Pancake(Chitau Pitha)
Rice Coconut Pancake(Chitau Pitha)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rice coconut pancake(chitau pitha). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Coconut Pancake(Chitau Pitha) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice Coconut Pancake(Chitau Pitha) is something which I have loved my entire life. They’re nice and they look fantastic.

Chitau Pitha(Rice Coconut Pancake) is a popular pancake recipe of Odisha (a state in eastern India) made from rice and coconut. How to make odia authentic soft spongy chitau pitha recipe. This video is about Chitou Pitha of Odisha.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice coconut pancake(chitau pitha) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Coconut Pancake(Chitau Pitha):
  1. Make ready 1 cup basmati rice
  2. Make ready 1 cup Coconut
  3. Make ready as per taste Salt
  4. Make ready 1 tbsp Ghee
  5. Get 1 tbsp Sugar (optional)

Vitumbua (Coconut Rice Pancakes) - An addictive healthy coconut and rice vegan donut or pancake topped with vegan caramel sauce. A melt in your mouth experience! Surnoli are soft, round and puffy pancakes, about the size of a diner's silver dollars, and they can be served like them too, as a warm stack with a piece of melting butter on top. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free.

Steps to make Rice Coconut Pancake(Chitau Pitha):
  1. Soak the rice in enough water for minimum 5hrs.
  2. Grind together the soaked rice & grated coconut with a little water to make a smooth paste. let it ferment in a warm place(the consistency of the batter should be watery).
  3. Add salt & sugar- note we do not add salt in the previous stage because it would demote the fermentation process.Check for the consistency,if the batter is too thick then add required amount of water.
  4. Heat the kadai/skillet. Brush little ghee.
  5. After the kadai is heated scoop a ladle full of the mixture & pour in the centre.
  6. Cover the kadai/frying pan with a lid. Cover the side of the lid with a wet cloth.
  7. Cook it in a low medium flame. After few minutes remove it from flame, no need to flip the upper portion of the pitha/pancake.
  8. Enjoy this odiya delicacy with any curry of your choice.

I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and protein than traditional pancake recipes, too. They should keep you feeling satisfied for hours! A short video on How to make spongy Chitau pitha or Coconut Pancake. Overview: Chitau Pitha is very tasty & easy recipe. Recipe for the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand!

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