Tea masala
Tea masala

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tea masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tea masala is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tea masala is something which I have loved my whole life. They are fine and they look wonderful.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

To begin with this particular recipe, we have to prepare a few components. You can have tea masala using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tea masala:
  1. Get 100 gm cloves
  2. Get 175-200 gm Black peppers
  3. Make ready 4 big stick cinnamon
  4. Take 50 gm green cardamom
  5. Take 50 gm dry ginger powder

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.

Steps to make Tea masala:
  1. Grind all spices except dry ginger powder
  2. Make fine powder add dry ginger powder. Mix well.
  3. To make a spicy strong tea:
  4. Take 1cup water +1tsp tea leaves+sugar to taste + 1/4 tsp tea masala+mint leaves. Boil for some time. Add 1/2 cup milk. Boil. Strain it & ready to serve

So that is going to wrap it up with this special food tea masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!