Malai kofta in capsicum bowl
Malai kofta in capsicum bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta in capsicum bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malai kofta in capsicum bowl is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Malai kofta in capsicum bowl is something which I have loved my entire life. They’re nice and they look fantastic.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.

To begin with this recipe, we must prepare a few ingredients. You can cook malai kofta in capsicum bowl using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Malai kofta in capsicum bowl:
  1. Prepare 200 gms paneer grated
  2. Get 3 tsp cashews
  3. Make ready 2 medium size onions roughly chopped
  4. Take 3 big red tomatoes cut into 4 pecies
  5. Prepare 5 garlic pods
  6. Take 2 green chillies
  7. Take 1 cup water
  8. Get Few capsicum rings
  9. Make ready 3 tsp thick cream or malai
  10. Prepare 1 tsp kasoori methi
  11. Take 1 tsp salt
  12. Prepare 1/2 tsp red chilli powder
  13. Take 1/2 + 1/2 tsp garam masala powder
  14. Prepare 1/2 tsp sukha dhaniya powder
  15. Make ready 1 tsp tomato sauce

Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. Make sure the paneer is fresh and not stale as that will give a bad taste and also. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins.

Instructions to make Malai kofta in capsicum bowl:
  1. In a kadai,add water,onions, tomatoes,cashews,green chillies and garlic pods.
  2. Cook till mushy.this will take 10 mins approx.
  3. Let it cool.blend to a smooth paste.
  4. Mash paneer with1/2tsp salt red chilli powder and garam masala nicely.Make small balls and deep fry till golden brown.If paneer is thick and chilled, there is no need of adding cornflour.
  5. Take rings of capsicum and roast them slightly on non stick pan without using any oil.
  6. Again heat oil in kadai & cook the gravy.add all spices,tomato sauce,2tsp of cream and kasoori methi.
  7. In a plate,first put capsicum ring.fill it with1tsp of thick cream.Very gently,keep the malai kofta on malai and capsicum.There colors should not mix.
  8. Serve hot with roti!
  9. You can adjust gravy according to your choice by adding milk or water**

Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or. Malai kofta recipe with step by step photos. learn how to make tasty and rich malai kofta with this easy step Malai kofta recipe is a delicious vegetarian variation of famous meatball koftas. Rich and melt in Take the mashed potatoes in a mixing bowl. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions.

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