Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chitau pitha with coconut(appam). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Traditional Odia dish made in Various Festivals but most importantly on the Occasion of Chitau Amavasya. A short video on How to make spongy Chitau pitha or Coconut Pancake. Overview: Chitau Pitha is very tasty & easy recipe.
Chitau Pitha with Coconut(Appam) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chitau Pitha with Coconut(Appam) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chitau pitha with coconut(appam) using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chitau Pitha with Coconut(Appam):
- Get 1 cup rice
- Make ready 1 cup grated coconut
- Make ready 1 cup milk
- Get 8 tsp ghee
- Make ready 1/2 tsp baking powder
- Take 2 tsp sugar
- Prepare to taste Salt
It can be eaten with Milk or with Sambar as well. It is made from rice flour batter and super easy to make recipe. If you like this video then Subscribe this. Just what I was looking for!
Steps to make Chitau Pitha with Coconut(Appam):
- Soak the rice for about 4 hours.
- Grind together the soaked rice, milk & grated coconut with a little water to make a smooth paste. Add baking powder & let it ferment in a warm place.,(the consistency of the batter should be watery).
- Add salt & sugar- note we do not add salt in the previous stage because it would demote the fermentation process.
- Check for the consistency,if the batter is too thick then add water little by little.
- Preheat the kadai/frypan with 1/2tsp ghee.
- After the kadai is heated scoop a ladle full of the mixture & pour in the centre.
- Cover the kadai/frying pan with a lid. Cover the side of the lid with a wet cloth.
- Cook it in a low medium flame.
- After few minutes remove it from flame, no need to flip the upper portion of the pitha/appam.
- Serve with kheer.
- Enjoy the odiya delicacy.
It is perfect for making Appam to go with Kerala stew. It came nicely packaged with a wooden spatula and a teflon scrunchy for cleaning it without scratching the nonstick coating. Appam - the Queen of Kerala is a fermented flat bread made out of Rice and Coconut. In Tamil, it is known as "Aappam". The Srilankans prefer to call it as "appa" or "hopper".
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