Appe
Appe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, appe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Appe is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Appe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook appe using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Appe:
  1. Make ready 1/2 cup semolina (rava / sooji)
  2. Get 1/2 cup curd (dahi)
  3. Make ready 1/4 cup grated carrot
  4. Prepare 1/4 cup finely chopped capsicum
  5. Prepare 1/4 cup finely chopped onions
  6. Prepare 2 tbsp finely chopped coriander (dhania)
  7. Make ready 1 tsp green chilli paste salt to taste
  8. Get 2 tsp oil
  9. Prepare 1/2 tsp mustard seeds (rai / sarson)
  10. Take 1/4 tsp asafoetida (hing)
  11. Take 6-8 curry leaves (kadi patta)
  12. Make ready 4 tsp oil for greasing and cooking

Looking for online definition of APPE or what APPE stands for? APPE is listed in the World's largest and most authoritative dictionary database of abbreviations and acronyms. Tämä on Appe Vanajaksen virallinen artistisivu, jonka kautta tarjotaan sekä informaatiota että musiikkia kaikille vanhoille sekä uusille. Appe or Paddu is another traditional element of South Indian cooking - to be specific, it is a popular breakfast dish from the Konkan regions in the west coast.

Steps to make Appe:
  1. Combine the semolina and curds with approx. 5 tbsp of water and mix well using a whisk.
  2. Add the carrot, capsicum, onions, coriander, green chilli paste and salt and mix well. Keep aside.
  3. Heat the oil in a small non-stick pan, add the mustard seeds, asafoetida and curry leaves and sauté on a medium flame for 30 seconds.
  4. Add the tempering to the semolina-curd mixture and mix well.
  5. Heat the appe mould on a medium flame and grease it using ½ tsp of oil. - - Pour 1 tbsp of the batter into each mould. - - Cook using ½ tsp of oil till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side as well.
  6. Repeat steps 5 to 7 to make 21 more appes in 3 more batches. - - Serve immediately with coconut chutney.

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