Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Malai Kofta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Make ready 200 gm paneer
- Make ready 4 boil potato
- Get As needed oil
- Make ready 8-10 cashews
- Prepare 3 tsp cornflour
- Take 3 onion roughly chopped
- Prepare 3 tomato roughly chopped
- Get 1 tsp kitchen king masala
- Make ready 1 cup fresh malai
- Make ready to taste Salt
- Prepare 1 tsp jeera
- Take 1 cup milk
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- Take bowl add mashed potatoes, panee, corn flour, salt jeera powder, and mix well, make small bole fry in deep hot oil.
- Fir great roughly chopped onion and tomato, cashews add into mixer griender and make paste
- Take a pan dd jeera, crackle it, add paste, saute it, add milk and all spices cook for 5 minute.
- Now add malai and mix well.add kofta and cook it 2.minute
- Serve with chapti or nan.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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