Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, champurrado. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is a Sponsored Campaign with We All Grow Latinas. This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some. Champurrado is normally made with masa (corn flour) and that is what I used instead of pinole.
Champurrado is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Champurrado is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook champurrado using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Champurrado:
- Prepare maseca
- Prepare milk
- Take water
- Make ready cinnamon
- Get Abuelita Chocolate (Nestlé)
This Champurrado recipe is the perfect way to get familiar with atoles. Champurrado is a traditional warm, thick Mexican drink served during the holidays, similar to a spiced hot chocolate. Made from corn masa (cornmeal) and flavored with clove, cinnamon, and cacao, this. This champurrado recipe is a family favorite!
Instructions to make Champurrado:
- Add half a gallon of water into a nonstick pot
- Add I cup of water to pot
- Add 3 full sticks of chocolate
- Add 1 large cinnamon stick into pot
- Let pot warm
- Put 1 cup of water and 1 cup of masa together and stir well
- Once the pot is warm you need to use a small collander and sift the masa/water mix through it into the pot
- Keep stirring so it doesn't stick
- Grab a spoon and if it's not chocolatey enough then add another stick and finish
Champurrado is a hot Mexican beverage that will warm and fill you up during the cold winter months. Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk. Warm, rich, and luxuriously thick, champurrado is Mexican hot chocolate with an unexpected secret ingredient: corn masa. Champurrado — Tasse de Champurrado Le champurrado est une boisson lactée mexicaine composée d un mélangé de lait, de chocolat, d eau, de pâte d hominy. Champurrado is a chocolate-flavored version of atole - a warm, drinkable pudding of sorts made Atole and champurrado date back to the Mayans, who famously spiked their hot chocolate with.
So that’s going to wrap it up for this exceptional food champurrado recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
