Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai kofta with butter naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.
Malai kofta with butter naan is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Malai kofta with butter naan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook malai kofta with butter naan using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta with butter naan:
- Make ready For malai kofta
- Get 200 gms Cheese/paneer
- Take 2 Boiled and peeled potatoes
- Make ready 3 tablespoons All purpose flour/maida
- Prepare 1 tablespoon Corn flour
- Prepare 2 onions (paste form)
- Make ready 2 tomatoes (paste form)
- Prepare 1 teaspoon ginger and garlic paste
- Prepare 1/2 cup Curd
- Take 2 tablespoons Cream/ malai
- Prepare 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Red chilli powder
- Take 1 tablespoon Kasoori methi
- Get 1 cup Water
- Get 1/2 teaspoon Black pepper
- Prepare to taste Salt according
- Take as required Oil for frying
- Take For butter naan
- Take 3 cup All purpose flour
- Make ready 1 teaspoon Baking powder
- Get 1/2 teaspoon Salt
- Get 1 tablespoon Curd
- Take 1 tablespoon Butter
- Get Lukewarm water to Knead dough
So this is up to you. Recipe for Malai Kofta: As I said before, the traditional Malai Kofta is rich, creamy and nicely loaded with fat. But I tried to make a "not so fatty" version of it. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
Steps to make Malai kofta with butter naan:
- For malai kofta: take a bowl and add mashed paneer in it, add boiled and peeled potatoes and mash them too. Now add 1 tablespoon maida, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix all well. Now make oval shaped balls of this mixture.
- Heat oil in a pan and coat every ball of paneer with dry maida and fry till golden brown.
- Now add jeera to oil, then add ginger garlic paste saute and then add onion paste and saute it till it changes it's colour to light brown. Now add turmeric powder, red chilli powder and mix well. Add mixture of cream and curd and mix it well and keep mixing it till you feel oil is slightly separated from mixture. Now add tomato paste and again saute it for 1 min.
- Mix corn flour and rest of maida in a bowl and make smooth paste with water. Now add this corn flour mixture to your pan or tadka. Mix all well and add salt to it. Cover with a lid for 2 mins. Gravy is ready for malai kofta. Now add balls to gravy and cook it for 1 min and switch off your flame. Garnish with kasoori methi and serve.
- For butter naan. Take a bowl and add all ingredients of butter naan except water. Now add water slowly slowly to make a soft dough. Cover with a wet napkin and keep it for fermentation for atleast 5 to 6 hours. After it get fermented again Knead it softly and make balls of this dough and roll them to make naans of these balls. Now preheat your tandoor and place these naans in tandoor. Apply butter on naans and serve hot with our malai kofta.
Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. This easy Malai Kofta Recipe is the only one you'll ever need. Learn exactly how to make creamy, flavourful Malai Kofta at home with my expert tips.
So that’s going to wrap it up with this special food malai kofta with butter naan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
