Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragi idli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragi idli is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ragi idli is something which I have loved my entire life. They’re nice and they look fantastic.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragi idli using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi idli:
- Get 1 cup ragi flour
- Make ready 1 cup rawa
- Prepare 1 1/2 cup curd
- Make ready Salt as per taste
- Take 1 tea spoon eno
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Steps to make Ragi idli:
- In mixing bowl put rawa, ragi flour,curd and salt.
- Put little water slowly and make batter without any lumps.
- Keep aside for 20 minutes.
- Now grease idli mould with oil.
- Add eno in the batter and immediately pour into greeze idli mould and steam for 15 minutes.
- Serve with chutney or shambhar.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that is going to wrap this up with this exceptional food ragi idli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
