Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, veg momos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Veg momos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have veg momos using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg momos:
- Make ready For dough
- Make ready 1 cup all-purpose flour
- Prepare 1/2 tsp salt
- Make ready As needed water for kneading
- Get as needed Oil for greasing
- Get for stuffing
- Make ready 3 tsp oil
- Take 3 garlic cloves finely chopped
- Prepare 1 inch ginger finely chopped
- Get 2 green chillies chopped finely
- Get 4 tbsp spring onion
- Make ready 1 cup carrot grated
- Get 2 cup cabbage shredded
- Take 1/2 tsp black pepper crushed
- Get 1/2 tsp salt
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.
Instructions to make Veg momos:
- Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
- Also, add 2 tbsp spring onion and saute on high flame. - - further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
- Now add ½ tsp pepper and ½ tsp salt. - - additionally, 2 tbsp spring onion and stuffing mixture is ready. - - further, pinch a small ball sized momos dough and flatten.
- Now dust with some maida and start to roll using a rolling pin. - - roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
- Now place a heaped tbsp of prepared stuffing in the centre. - - start pleating the edges slowly and gather everything. - - press in middle and seal the momos forming a bundle.
- Heat a steamer and arrange the momos in the tray without touching each other. - - furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. - - finally, veg momos recipe is ready to enjoy with momos chutney.
An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.
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