Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ragi idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
Ragi idli is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ragi idli is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ragi idli using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi idli:
- Get 1 cup ragi flour
- Prepare 1 cup rawa
- Prepare 1 1/2 cup curd
- Get Salt as per taste
- Get 1 tea spoon eno
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Steps to make Ragi idli:
- In mixing bowl put rawa, ragi flour,curd and salt.
- Put little water slowly and make batter without any lumps.
- Keep aside for 20 minutes.
- Now grease idli mould with oil.
- Add eno in the batter and immediately pour into greeze idli mould and steam for 15 minutes.
- Serve with chutney or shambhar.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that’s going to wrap it up for this special food ragi idli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
