Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple streusel (sheet cake). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel. Love apple streusel but hate the idea of making it at home?
Apple Streusel (sheet cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Apple Streusel (sheet cake) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Streusel (sheet cake):
- Get 85 g almonds
- Get optional: 20g croquant
- Get optional: 20g crumbled speculus cookies
- Make ready Streusel (in this order) :
- Get 250 g flour
- Get 120 g brown sugar
- Make ready dash Himalayan salt
- Prepare 1/2 tsp cinnamon
- Take 200 g cold vegan butter
- Prepare Dough :
- Get 250 g room temp vegan butter
- Prepare 100 g sugar
- Get 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Take 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Take 1/2 tsp ground vanilla
- Prepare 400 g flour
- Prepare 2 tsp baking powder
- Get 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Prepare Prepare in advance :
- Take 1250 g peeled, cored, quartered apples (the tarter the better)
- Get lemon juice
- Take 2 tsp cinnamon
- Make ready Oven :
- Make ready 175 °C oven for 40 min
- Get 220 °C for 5 min
This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet. Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early. Note: To toast the pecans, walnuts or almonds.
Steps to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
Apple Streusel Sheet Cake is so easy to make and tastes amazing! A simple but so flavorful German apple cake topped with delicious cookie-like streusel. This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love. NOTE: you can make this cake with berries or any other fruit you like, in substitution of apples.
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